Simple stays with essential amenities. Typically guesthouses, hostels or hotels rated below 3 stars — clean, no-frills, and great for value-conscious travelers.
Comfortable and reliable 3-star stays. Expect private rooms, en-suite bathrooms, and solid amenities — a great balance between comfort and cost.
Upscale 4-5 star hotels and lodges. Enjoy high-end service, refined comfort, and premium locations — ideal for travelers seeking extra indulgence.
Duration
1 day26 days
Countries
Price
USD 42USD 11,664
Page 3 of 165 Food Trips in Europe with 2,163 Reviews
A very busy itinerary in which we saw and walked some of the Greek islands, however at any point there were options to arrange to do your ‘own thing’. As a guide overall we walked 125km throughout the whole holiday.
The guide tells you so much which makes the trips so much more interesting and enjoyable. Some of the optional trips are chargeable.
The hotels were varied but all were clean. The breakfasts were adequate and were the same in most hotels. With such a busy schedule you need a good sleep but we did find the mattresses were too firm for us, waking with a few aches and pains!
It was a very inclusive trip. I felt I really got to know the cuisine and culture. We explored the different regions and the countryside is stunning. The picture is the view from my hotel balcony.
The tour was great from beginning to the end. The tour guide was awesome , very professional and courteous.The itinerary was filled with great experiences which were memorable. I would highly recommend this tour.
From Amsterdam to Rome and onto Paris, this grand tour takes in Cinque Terre, abundant Florence sightseeing and a delectable Lucerne Dine Around evening. Start your tour with a curated cruise through the canals led by local experts—the perfect introduction to the Netherlands. Onwards in style into Germany, the Rhine's UNESCO world heritage sites give way to the golden city of Prague—where your local guide will lead you through the hilltop castle courtyards and the grandiose St Vitus Cathedral or through the Jewish Quarter. A tour of Italy serves up the gondola-filled canals of Venice and the opulence of Rome, before Swiss delights beckon in Lucerne. Paris dazzles last with a chance to shop the city's boutiques like a local and enjoy views of iconic sights, including Notre-Dame and the Louvre.
Excellent trip covering a wonderful variety of Ancient archaeological sites in Athens and the Pelopponese.
Good hotels throughout, friendly and competent guide and driver.
Journey through northern Spain and get to know the people, landscapes, customs and cuisines that make this part of the country so captivating. Sip rioja (wine) in Logrono, visit the seaside town of Barcelona and indulge in pintox (the Basque version of tapas) in San Sebastian. Explore the medieval city of Pamplona and wander the Art Walk and historic museums in Madrid on an eight-day adventure that packs all the essential highlights of Spain into a week.
Explore the sights, sounds and tastes of Northern Spain on this food-focused adventure. Immerse yourself in local history and culture as you sample produce at La Boqueria Market, whip up Catalan specialties in a cooking class, enjoy tapas bars in Logrono, discover the medieval streets and underground wine caves of Laguardia and venture north to San Sebastian, home to beaches and a thriving arts scene. Experience a traditional Asturian sidreria (cider house) near Oviedo, attend a centuries' old farmers market in the Potes and taste fresh seafood on the coast in Galicia. With Santiago de Compostela in your sights, your Spanish food pilgrimage is a path worth taking.
Truly breathtaking! Cruising through the stunning fjords, witnessing the dramatic landscapes, and soaking in the natural beauty was an experience like no other. If you love nature and scenic beauty, this tour is a must-do!
Uncover the flavours of Galicia and Portugal on this eight-day adventure full of culinary delights, local wines and European hotspots. Take a tour of the central markets of Santiago de Compostela and enjoy a francesinha dinner in Porto. Discover how centuries of invasion and trade have given Portuguese cuisine a mixture of Mediterranean, African and Middle Eastern influences. Sip port and local wines among the terraced vineyards of the Douro Valley and roll up your sleeves for dinner at an Alentejo farm stay. Explore coastal Lisbon, rubbing shoulders with locals at a canned fish hotspot and tuck into a glass (or two) of ginjinha (wild cherry liqueur) and the famed Portuguese tarts.