Crisscrossing six flavorful destinations, including San Sebastián, Bilbao, and Santiago de Compostela, this 10-day Spanish odyssey is a feast for the senses. Dive into pintxos culture, tour family-run cider houses, and savor seafood fresh from the Galician coast. With guided tastings, cooking experiences, and scenic strolls through picturesque towns, every stop offers a culinary tale. Cozy hotel stays and daily breakfasts are part of the package, making this journey as relaxing as it is delicious.
Food tours
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
Accommodation
Hotel, Hostel
Age Range
15-99 yrs
Operated in
english
Destinations
Barcelona, Santiago De Compostel
Barcelona, Santiago De Compostela, Camino De Santiago, Logrono, San Sebastian, Oviedo
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