Food trips in Balkans. Looking to explore Balkans on a food tour? We offer 30 food tours through-out Balkans, backed by over 300 reviews and offering discounts up to 22%. All our trips are offered by expert trip designers and Balkans destination experts, with trip durations ranging from 1 to 23 days.
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Simple stays with essential amenities. Typically guesthouses, hostels or hotels rated below 3 stars — clean, no-frills, and great for value-conscious travelers.
Comfortable and reliable 3-star stays. Expect private rooms, en-suite bathrooms, and solid amenities — a great balance between comfort and cost.
Upscale 4-5 star hotels and lodges. Enjoy high-end service, refined comfort, and premium locations — ideal for travelers seeking extra indulgence.
Unlock the secrets of Greek cuisine and ancient heritage on this nine-day real food adventure. Beginning and ending in Athens, the tour leads you through the olive groves and rugged coasts of the Peloponnese, the vibrant farms of Aegina, and the welcoming kitchens of Poros. Hands-on cooking classes, pistachio farm visits, and bustling fish markets reveal the diversity of Greek flavors, from ouzo to olive oil.
Alongside culinary delights, you’ll relax on the beaches of Kardamyli and explore iconic ancient sites such as the Theatre of Epidaurus and the Treasury of Atreus in Mycenae. With a relaxed pace and expert guidance, this food tour’s unique selling point is its combination of immersive tastings, local interactions, and Greece’s breathtaking scenery—a true feast for the senses.
Treat your palate to the culinary highlights of the Balkans on this nine-day foodie adventure. Dine on homemade meals and share stories with your hosts in North Macedonia, meet the makers behind famous Njegusi smoked hams in Montenegro and sample the charcuterie of Croatia. Take guided walks in Prizren and Skopje, exploring the cities where Balkan cuisine comes to life, and have ample free time to discover local markets and bazaars. With an expert local guide providing all the restaurant recommendations you could ask for, your Balkans adventure will not leave you hungry!
Set off on an eight-day journey filled with flavours to remember. Make your way through the Slovenian countryside, stopping to learn local tips and tricks for perfecting some of the region’s most famous dishes. Travel south into Istria, tasting local wines, fresh seafood and seasonal fruits and vegetables. Explore the olive groves of an organic farm that preserves traditional production methods in Split, visit Kumparicka Goat Farm and discover the UNESCO World Heritage-listed Plitvice Lakes National Park. After a week in this gorgeous part of the world, you’ll leave full, happy and with plenty of memories (and recipes) to take home.
If you’re eager to dive into the essence of Albanian culture, the Local Food & UNESCO Heritage Tour is your perfect match. Over six enriching days, journey from buzzing Tirana to the serene shores of Saranda, experiencing both city life and rural tranquility.
This tour package is designed for young adults and seasoned travelers who crave genuine cultural exchange. Mingle with locals at rustic Agrotourisms, savor traditional dishes, and pick up unique souvenirs at Gjirokaster’s historic Neck of the Bazaar. The route winds along the spectacular Albanian Riviera and takes you across the timeworn stones of UNESCO-listed Butrint, offering a rare glimpse into the country’s layered history.
A highlight of this trip is the opportunity to connect with everyday life—whether sharing a meal in a village or strolling through ancient streets. For those seeking a journey that blends culinary discovery, heritage, and heartfelt local interactions, this tour stands out as an immersive, memorable escape.
What’s the best way to savor Athens? By sampling your way through the city’s culinary hotspots! This Athens For Foodies tour is a treat for food lovers eager to dive into Greek gastronomy. With a passionate, knowledgeable guide, you’ll enjoy 15 delectable tastings across Athens’ lesser-known neighborhoods, meeting local vendors and uncovering the stories behind traditional recipes.
Starting at Syntagma Square, your 4-hour walking tour introduces you to everything from pies and cold cuts to loukoumades and stuffed tomatoes. Along the way, your guide shares insights into Greek food culture, local ingredients, and the secret techniques that make these dishes so beloved.
The unique selling point? Unlike typical food tours, this journey promises generous portions and a true feast—so come hungry! Perfect for curious travelers who want to explore Athens beyond its monuments, this trip blends culinary exploration with local history for a mouthwatering adventure.
