Discover a land of medieval chateau, ancient monasteries, vineyards and charming villages. A great trip for food and wine buffs, with walking that is gentle to start with and progressing to moderate grade as the week unfolds. Burgundy's natural riches and its complex history bear testimony to its fine heritage. It is a beautiful and fertile land where farmers, foresters, and above all wine growers skills have nurtured the landscape for more than a thousand years. The reputation of Burgundy's cuisine has travelled the world and the very word Burgundy is synonymous with the finest wines. Burgundy is a multifaceted landscape just waiting to be explored, and, as elsewhere in France, the best way to savour it, is to explore on foot its peaceful lanes and byways. Travellers will discover a fabled land of mediaeval chateaux, ancient monasteries and fragrant breezes where the art of living is pursued to near perfection at a gentle unhurried pace. Beaune is the hub of Burgundy’s wine industry, at the heart of a cluster of prestigious vineyards such as the Cote d’Or, Cote de Beaune and Cote de Nuits and is the obvious place to start our trip. The first walking day is just 3 hours on foot to Meursault; a gentle start allowing time to visit the sights in Beaune and sample some wine in the village of Pommard on route. Don’t miss the imposing mansion of the Dukes of Burgundy, the basilica of Notre Dame and the most famous of all the sights in Beaune, the steep pitched patterned roofs of the Hotel Dieu. A circular walk to Saint Romain includes a ruined chateau and a 12th century church as well as some beautiful scenery and a great restaurant for lunch. A steady climb from Meursault, to join the ‘Grande Randonnee’ paths, takes in mature oak forests before descending to the village and stunning chateau of La Rochepot, unfortunately closed at the present time. From there you will be walking on to Nolay, a village of fine mediaeval buildings, narrow streets and half-timbered houses. The second half of the week is a little more taxing and involves walking an average of just over 18km per day and ascents of about 500m climbing onto the escarpment and hilltops for glorious views as far as the Alps. There is still time however to enjoy the delights of Rully, the ancient Chateau of Montaigu, the produce of the Cotes Chalonnaises and many more sleepy hamlets and villages. The landscape is a mix of vineyards on the lower slopes, woodlands on the edge of the plateau, and pastures and arable land above 380m on the plateau. Conditions underfoot are good with many of the tracks through the vineyards surfaced even though there is little or no traffic; lightweight boots are all you will need.
