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Hiking on the top of the Great Wall
Taste and learn to make traditional Shanghai cuisine
Face to face with Terracotta Warriors
Study and discuss the essence of Sichuan cuisine
Uncover China’s rich culinary traditions and cultural wonders on the "Chinese Cuisine and Culture" tour—a 10-day journey through Shanghai, Beijing, Xi’an, and Chengdu. Ideal for experienced travelers with a passion for gastronomy, this trip offers hands-on cooking classes, tastings, and immersive sightseeing.
Savor Shanghai’s vibrant markets and learn the secrets of traditional cuisine, then hike the Great Wall and master Beijing’s iconic roast duck. Marvel at the Terracotta Warriors in Xi’an, indulge in a dumpling banquet, and enjoy a taste of Tang dynasty grandeur. In Chengdu, meet giant pandas and dive into the fiery flavors of Sichuan.
Whether you choose a private tour for a personalized pace or join an international group, the real highlight is the tour’s blend of food and culture—offering a mouthwatering, deeply engaging introduction to China’s heritage. For gourmands and culture seekers, this package delivers a memorable, flavor-packed adventure.
Nimen Hao! Welcome to China. Blending 21st-century architecture with old-world character, Shanghai pulses with the beat of new China. Your adventure begins with a group meeting at 6 pm. Please look for a note in the hotel lobby or ask reception where it will take place.
Settle into your hotel and get a feel for this vibrant city, its bright lights, fevered trade and frenetic pace. The evening is free for your first exploration of the city. Perhaps get a taste of Shanghai’s eclectic food scene, which draws influence from far beyond China’s walls.
As a cutting-edge global city, the food of Shanghai is an exciting blend of traditional and international flavours. Given Shanghai's location on the East China Sea, as well as the region's extensive network of rivers, lakes and canals, both seafood and freshwater produce are also common.
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