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Explore the vast Salar de Uyuni, the world’s largest salt flat!
Visit the Jesuit Missions of Chiquitos, a UNESCO World Heritage
Enjoy Sucre, Bolivia’s elegant white colonial capital.
Discover La Paz, perched in a spectacular Andean canyon
Let Bolivia’s kaleidoscope of landscapes and cultures surprise you on this 12-day private, guided tour. From the lush lowlands of Santa Cruz to the surreal white expanse of Uyuni Salt Flats, this journey reveals the country’s most iconic highlights and hidden gems.
Step back in time at the Jesuit Missions of Chiquitos, wander the colonial streets of Sucre, and marvel at the rich history of Potosi—once the world’s most prolific silver mining city. The adventure continues to La Paz, where you’ll explore the National Museum of Ethnology and Folklore before returning home inspired by Bolivia’s vibrant past and present.
With transport, comfortable accommodations, and meals included, this tour package is ideal for travelers seeking both cultural immersion and natural wonder. The standout feature is the unparalleled contrast between Bolivia’s diverse regions, ensuring each day brings something entirely new and unforgettable.
Our driver will pick us up at Viru Viru International Airport in Santa Cruz and take us to the hotel. Get out your sunglasses and hat, it's hot here; welcome to Santa Cruz de la Sierra!
You have a free day to discover the capital of the Cambas.
Santa Cruz is the economic capital of Bolivia: a real mushroom city organized in concentric circles, where you can see gleaming 4x4s crossing donkey carts, it is a city full of contrasts. Its small historical centre is not lacking in charm, and there's no shortage of specialities!
You've probably already been offered one on several occasions, as you leave your hotel or on a street corner; certainly the most common snack, the cuñape. A cuñape is a round bread roll made from manioc flour (known here as yuca) and filled with cheese, which is eaten while still warm.
Still feeling peckish? Perhaps you'd prefer the sonso, also very popular; made from cooked yuca and mixed with cheese, all wrapped around a wooden stick and cooked as if on a spit, right on the coals.
Have you noticed the vendors towing a large, round, colourful container in a cart? Taste the somo, a refreshing but hearty drink made from maize and typical of the Orient.
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