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Chop, slice and chomp your way through the diverse flavours of South East Asia on this mouth-watering adventure into Vietnam and Cambodia. Vietnam’s prized cuisine is bursting with fresh, spicy and complex flavours, while across the border, Cambodia’s food is humble, often unexplored and no less delicious. Drink in cafes and beer halls that sprawl out over city streets, buy fruit from wicker baskets draped over a vendor’s shoulders and sit at market stalls as aromatic noodle soups are whipped up in front of you. From a sunset cruise on Ha Long Bay and a cycle past herb farms near Hoi An to discovering the French influence of Phnom Penh and meeting charming local communities at Preah Dak, these South East Asian powerhouses will fill you with great food and even more memorable experiences.
Surprisingly surprise. I took a Vietnam tour with this company before, and this time I chose an itinerary starting from Thailand. I have to say the quality remains just as excellent! We were concerned that my husband wouldn't have enough activity, but that wasn't the case at all. We were able to visit local villages, and go for walks or short hikes daily. It was wonderful.
PRIVATE TOUR: Uncover this vast, spectacular region of contrasts in comfort on a private journey that visits all the major attractions and some little-known gems. From Ho Chi Minh City, explore the waterways of the Mekong Delta before traveling north to Hanoi and Halong Bay. Then discover the towering golden temples of Luang Prabang before flying on to Siem Reap and visiting iconic Angkor Wat.
Cambodia has a unique and ancient food culture all of its own, and unlike Thai and Vietnamese food, it's probably difficult to find a bowl of it in your local neighbourhood. Using pepper rather than chilli to add spice, Cambodian cuisine is laden with fresh herbs, spices, rice, freshwater fish and condiments. While there are influences from French and Thai styles, Cambodian food has a distinct style and flavour that's best experienced while seated at a local beer hall or family home. While travelling from Phnom Penh through to Siem Reap, discover the sights, sounds and flavours of Kampot, Battambang and Angkor Wat.
Sip, slurp and crunch your way through Vietnam, experiencing one of the freshest and most fragrant cuisines on the planet. From pho and ancient buildings in Hanoi, banh khoai and imperial citadels in Hue, banh xeo and lantern-lit streets in Hoi An and banh canh and pulsating markets in Ho Chi Minh City, experience Vietnam’s cuisine and discover its tightly woven place within this culture. Drink in cafes and beer halls that sprawl out over city streets, buy fruit from wicker baskets draped over a vendor’s shoulders and sit at market stalls as aromatic noodle soups are whipped up in front of you. Experience all of Vietnam’s iconic sights, spend time cooking some of the country’s top dishes and get a true taste of Vietnam on this food focused adventure.
The spectacular valleys and mountains of Vietnam were simply made for active exploration. On this 11-day adventure, you’ll put on your hiking shoes and get ready for an immersive journey that gets away from the bright lights of Hanoi and under the skin of Vietnam's bucolic countryside. In between trekking and cycling through lush landscapes, you’ll stop in at local villages and learn about traditional life, spending the night in rural homestays. After cycling through the valleys of Mai Chau and Ninh Binh and getting your heart rate up on Sapa’s hiking trails, you’ll head to UNESCO World Heritage-listed Cat Ba Island and kayak across the turquoise waters of Lan Ha Bay. Spend a night in a waterside resort in the bay and make the most of every sunset, before heading back to Hanoi and indulging in street food.
Vietnam is a great combination for nature lovers and culture vultures. Be part of this 13-day trip and discover some of the most stunning landscape as well as the rich history of this country.
Your journey starts from Hanoi, the charming capital city of Vietnam. Then head to Sapa, a popular hill station in the country that is home to numerous ethnic groups. Sail on the emerald waters of the Ha Long Bay and take pictures of its limestone karsts. Take in the ethereal beauty of Hoi An before heading to Ho Chi Minh City. Your journey comes to an end after you have explored the Mekong River Delta on a sampan.
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What more we can say... First time in Vietnam, and the whole experience was incredible. Vietnam was gorgeous in many aspects from nature to people. I was totally amazed by the spectacular view of the caves in Ninh Binh and Halong Bay, while my parents liked the Hue countryside tour. Vietnamese cuisine was excellent, from local street food to seafood buffets. We tried egg coffee, and it was so good, you must try it when traveling to Hanoi. We bought lots of souvenirs for our friends. We bought conical hats in the village, which was making them for a very long time, and we even saw the entire process of making them. We also recommend you to look at the products with mother-of-pearl decorations, you will be pleasantly surprised with the price for it. Thank you, travel specialist for making my visit memorable.
Indulge in the complex flavours, fresh aromas and heavenly spices that make Thai food so addictive. Explore bustling markets and taste tropical fruits and aromatic dishes whipped up in front of your eyes. Learn the trick behind making palm sugar, experience the thrill of cruising through Tha Kha Floating Market by paddleboat, slurp noodles alongside locals in Bangkok, enjoy some home-cooking with a family in Chiang Mai, sit down to a khan tok feast and tour all the must-see sights of Thailand. This is an incredible culinary journey through one of South East Asia’s most addictive food cultures.
This 7-day journey immerses you in the vibrant cities and cultural treasures of Bangkok in Thailand, Da Nang and Hoi An in Vietnam, and Siem Reap in Cambodia. Begin with the bustling streets and rich culinary scene of Bangkok, exploring iconic landmarks and vibrant local markets. Continue to the historic charm of Hoi An, where ancient architecture and traditional crafts captivate, including hands-on lantern-making and a Vietnamese cooking class. Conclude with the awe-inspiring temples of Angkor Wat and a tranquil visit to Tonle Sap Lake. This itinerary blends culture, natural beauty, and culinary delights for an unforgettable Southeast Asian adventure.
Taste some of the best Asian food of the region on an eight-day journey from Singapore to Malaysia. On this trip, you’ll experience the fusion of Muslim and Malay culinary traditions, tasting the influences that Chinese, Indian and indigenous flavours have had on the local cuisines. As you journey from Singapore’s hawker centres into Kuala Lumpur and Penang, taste dishes like nasi lemak, char kway teow, roti canai, and laksa, all while checking out the highlights of the area. Visit Gardens by the Bay and Perah Temple and maybe use your free time to see the views from Kuala Lumpur Tower and the Petronas Towers. You’ll also get off the beaten track for a break in the countryside in the Cameron Highlands, where you’ll taste locally brewed tea at a tea factory and walk through the forest for some fresh air. Eat with locals, learn how to make some iconic dishes and support the local communities along the way – what could be a better adventure for a foodie?
