Portugal Real Food Adventure, featuring Galicia
Feed your wanderlust—and your appetite—on this eight-day food tour through the culinary heartlands of Galicia and Portugal. Starting in Santiago de Compostela and ending in Lisbon, this journey uncovers local markets, historical eateries, and vineyards along the Douro Valley. You’ll savor traditional dishes like francesinha, sip port and local wines, and even roll up your sleeves for a farm stay dinner in Alentejo.
As you explore, learn how centuries of trade and invasion have infused Portuguese cuisine with Mediterranean, African, and Middle Eastern influences. In Lisbon, mingle with locals at a beloved canned fish spot and toast your adventure with a glass of ginjinha and a famous Portuguese tart.
The unique selling point of this easygoing trip is its hands-on culinary experiences—perfect for travelers eager to discover Europe’s flavors through authentic market tours, farm meals, and insider tastings.
