Take your tastebuds on an 11-day culinary journey through Japan’s most delicious hotspots, relishing the flavours of the land of the rising sun. Uncover the secrets of sushi in Tokyo, pick local produce with an expert in Kanazawa, feast on plant-based monastic cuisine in Koya-san, meet local farmers in Uji and go on a food crawl in Osaka. Take part in cooking classes, cooking demonstrations and market visits, feasting on local delights along the way. From temples to tempura, shrines to sashimi, seafood markets to sake breweries, you’ll join a local leader on a food-focused adventure that has all the best Japanese ingredients.
Food tours
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
Accommodation
Hotel, Guest House
Age Range
15-99 yrs
Operated in
english
Destinations
Kyoto, Tokyo, Osaka, Kanazawa, Kōyasan
Kyoto, Tokyo, Osaka, Kanazawa, Kōyasan
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Travel through Japan’s captivating landscapes and timeless traditions with the "Timeless and Traditional Japan with Japanese Alps" tour, tailored for seniors who value comfort and cultural depth. Starting in Osaka and ending in Tokyo, this 11-day guided journey includes scenic train rides, visits to the Japanese Alps, and stops at iconic shrines and gardens. With comfortable hotels and easy transport, the tour’s unique selling point is its combination of traditional Japanese experiences and breathtaking mountain vistas—providing mature travelers with a comprehensive, stress-free exploration.
City sightseeing
Tour Type
Group Tour
Accommodation
Hotel
Age Range
15-99 yrs
Operated in
english
Destinations
Tokyo, Osaka, Mount Koya, Kyoto
Tokyo, Osaka, Mount Koya, Kyoto, Kanazawa, Takayama, Nagano, Ikaho