Taking you from Christchurch to Queenstown via glaciers, wineries, lakes and fiords, this 10-day Premium trip showcases the natural beauty and thriving food and wine scene in New Zealand’s South Island. Forage for fresh ingredients with a local chef in Otago, cruise the quiet waters of Doubtful Sound and come face to face with endangered species – including New Zealand’s rarest kiwi bird – at a wildlife centre on the West Coast. With a knowledgeable local leader to guide the way, you’ll get to know the history and stories of landscapes shaped by the elements over thousands of years.
Active and outdoor
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
Accommodation
Hotel, Resort, Hut
Age Range
15-99 yrs
Operated in
english
Destinations
Christchurch, Queenstown, Punaka
Christchurch, Queenstown, Punakaiki, Franz Josef, Wanaka, Milford Sound
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Simple stays with essential amenities. Typically guesthouses, hostels or hotels rated below 3 stars — clean, no-frills, and great for value-conscious travelers.
Comfortable and reliable 3-star stays. Expect private rooms, en-suite bathrooms, and solid amenities — a great balance between comfort and cost.
Upscale 4-5 star hotels and lodges. Enjoy high-end service, refined comfort, and premium locations — ideal for travelers seeking extra indulgence.