Excellent trip covering a wonderful variety of Ancient archaeological sites in Athens and the Pelopponese.
Good hotels throughout, friendly and competent guide and driver.
Food tours
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
Wonderful trip with our guide Lisa. The itinerary was good, but many long bus rides-which is necessary to cover mainland Greece and get in as much as we did in 7 full days. Would have loved to have an overnight stay in Nafplio. Enjoyed staying in hotels within walking distance to the towns-made it really easy to just go during free times. The dinner buffets at the hotels were not my favorite but understand why since a couple nights we were getting into the hotels late due to traveling. Kalabaka and Meteora were a highlight for me. The Olive Farm and Cooking night were wonderful. Both the Santorini and Mykonos stays were wonderful. The optional catamaran excursion on Santorini was great.
Uncover a world of ancient treasures and authentic food on this indulgent adventure through 4000 years of culinary culture. From the pistachio farms and fish markets of the Saronic Islands to the olive groves and rugged coastline of the Peloponnese region, meet passionate cooks and local producers as you explore the diverse flavours and faces of Greece. Beginning in the historic hub of Athens, explore the farms of Aegina, cook in a local kitchen in Poros, relax on the beaches of Kardamyli and marvel at the legacy of ancient Greece at the Theatre of Epidaurus and Mycenae's Treasury of Atreus. With a hearty serving of breathtaking sites and mouth-watering bites, savour iconic Greek flavours from ouzo to olive oil on a real food adventure that’s sure to spoil your senses.
Food tours
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers