Simple stays with essential amenities. Typically guesthouses, hostels or hotels rated below 3 stars — clean, no-frills, and great for value-conscious travelers.
Comfortable and reliable 3-star stays. Expect private rooms, en-suite bathrooms, and solid amenities — a great balance between comfort and cost.
Upscale 4-5 star hotels and lodges. Enjoy high-end service, refined comfort, and premium locations — ideal for travelers seeking extra indulgence.
Excellent trip covering a wonderful variety of Ancient archaeological sites in Athens and the Pelopponese.
Good hotels throughout, friendly and competent guide and driver.
Food tours
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
Wonderful trip with our guide Lisa. The itinerary was good, but many long bus rides-which is necessary to cover mainland Greece and get in as much as we did in 7 full days. Would have loved to have an overnight stay in Nafplio. Enjoyed staying in hotels within walking distance to the towns-made it really easy to just go during free times. The dinner buffets at the hotels were not my favorite but understand why since a couple nights we were getting into the hotels late due to traveling. Kalabaka and Meteora were a highlight for me. The Olive Farm and Cooking night were wonderful. Both the Santorini and Mykonos stays were wonderful. The optional catamaran excursion on Santorini was great.
Unlock the secrets of Greek cuisine and ancient heritage on this nine-day real food adventure. Beginning and ending in Athens, the tour leads you through the olive groves and rugged coasts of the Peloponnese, the vibrant farms of Aegina, and the welcoming kitchens of Poros. Hands-on cooking classes, pistachio farm visits, and bustling fish markets reveal the diversity of Greek flavors, from ouzo to olive oil.
Alongside culinary delights, you’ll relax on the beaches of Kardamyli and explore iconic ancient sites such as the Theatre of Epidaurus and the Treasury of Atreus in Mycenae. With a relaxed pace and expert guidance, this food tour’s unique selling point is its combination of immersive tastings, local interactions, and Greece’s breathtaking scenery—a true feast for the senses.
Food tours
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
