Welcome to the Iberian Peninsula, home to some of the world's freshest seafood, finest wines and most flavourful local produce. On this 17-day trip across Northern Spain and Portugal, tingle your tastebuds as you eat and drink your way through cities and towns made famous by their cuisine. Hop from taperias to wine bars, learn how to cook authentic and delicious local meals, explore ancient wine cellars and fresh food markets and wander the fields of a farm before sitting down to a home-cooked meal. From sweet Portuguese tarts to savoury Spanish jamon, delight all your senses on this food-forward adventure.
Food tours
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
Accommodation
Hotel, Guest House
Age Range
15-99 yrs
Operated in
english
Destinations
Lisbon, Barcelona, Santiago De C
Lisbon, Barcelona, Santiago De Compostela, Porto, Evora, Logrono, San Sebastian, Picos De Europa NP, Oviedo
From Amsterdam to Rome and onto Paris, this grand tour takes in Cinque Terre, abundant Florence sightseeing and a delectable Lucerne Dine Around evening. Start your tour with a curated cruise through the canals led by local experts—the perfect introduction to the Netherlands. Onwards in style into Germany, the Rhine's UNESCO world heritage sites give way to the golden city of Prague—where your local guide will lead you through the hilltop castle courtyards and the grandiose St Vitus Cathedral or through the Jewish Quarter. A tour of Italy serves up the gondola-filled canals of Venice and the opulence of Rome, before Swiss delights beckon in Lucerne. Paris dazzles last with a chance to shop the city's boutiques like a local and enjoy views of iconic sights, including Notre-Dame and the Louvre.