Calling all food enthusiasts: the "Japan Real Food Adventure" is your ticket to an 11-day culinary journey from Tokyo to Osaka, designed for those eager to savor Japan’s diverse flavors. This moderate-level food trip covers everything from sushi-making in Tokyo and farm visits in Uji to feasting on monastic cuisine in Koyasan and joining food crawls in Osaka. With hands-on cooking classes, market explorations, and local guides, you’ll experience not just the tastes but the stories and traditions behind Japan’s celebrated cuisine. The standout feature of this tour package is its deep dive into local gastronomy—perfect for travelers who want to combine sightseeing with authentic food experiences.
Food tours
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
Set out on a 12-day journey through Japan that weaves hands-on cultural experiences with iconic sightseeing, perfect for families and experienced travelers alike. Craft sushi alongside a master chef, try your hand at Kyoto pottery, and delve into the delicate art of Kaga Yuzen dyeing. Marvel at Tokyo’s Senso-ji, Kyoto’s Golden Pavilion, and the endless torii gates of Fushimi Inari Shrine. Ascend Mount Wakakusa in Nara for breathtaking panoramas and explore the UNESCO-listed thatched houses of Shirakawa in the Japanese Alps. The distinctive highlight of this tour package is its immersive blend of workshops and sightseeing, allowing travelers to not just see Japan, but to feel its traditions come alive in every moment.
Local culture
Tour Type
Private Tour
Age Range
12-69 yrs
Operated in
english
Destinations
Kyoto, Tokyo, Osaka, Takayama, K
Kyoto, Tokyo, Osaka, Takayama, Kanazawa, Nara, Nagoya