Experience Greece intimately with over 90 small group tours (max 16 travelers). Enjoy personal attention from guides, flexibility in itineraries, and deeper cultural connections, rated by more than 700 small group travelers.
Activities include
Duration
1 day19 days
Departures
Activities
Physical Rating
Accommodations
Simple stays with essential amenities. Typically guesthouses, hostels or hotels rated below 3 stars — clean, no-frills, and great for value-conscious travelers.
Comfortable and reliable 3-star stays. Expect private rooms, en-suite bathrooms, and solid amenities — a great balance between comfort and cost.
Upscale 4-5 star hotels and lodges. Enjoy high-end service, refined comfort, and premium locations — ideal for travelers seeking extra indulgence.
Unlock the secrets of Greek cuisine and ancient heritage on this nine-day real food adventure. Beginning and ending in Athens, the tour leads you through the olive groves and rugged coasts of the Peloponnese, the vibrant farms of Aegina, and the welcoming kitchens of Poros. Hands-on cooking classes, pistachio farm visits, and bustling fish markets reveal the diversity of Greek flavors, from ouzo to olive oil.
Alongside culinary delights, you’ll relax on the beaches of Kardamyli and explore iconic ancient sites such as the Theatre of Epidaurus and the Treasury of Atreus in Mycenae. With a relaxed pace and expert guidance, this food tour’s unique selling point is its combination of immersive tastings, local interactions, and Greece’s breathtaking scenery—a true feast for the senses.
Food tours
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
