Greece Real Food Adventure
Unlock the secrets of Greek cuisine and ancient heritage on this nine-day real food adventure. Beginning and ending in Athens, the tour leads you through the olive groves and rugged coasts of the Peloponnese, the vibrant farms of Aegina, and the welcoming kitchens of Poros. Hands-on cooking classes, pistachio farm visits, and bustling fish markets reveal the diversity of Greek flavors, from ouzo to olive oil.
Alongside culinary delights, you’ll relax on the beaches of Kardamyli and explore iconic ancient sites such as the Theatre of Epidaurus and the Treasury of Atreus in Mycenae. With a relaxed pace and expert guidance, this food tour’s unique selling point is its combination of immersive tastings, local interactions, and Greece’s breathtaking scenery—a true feast for the senses.