I just finished a month long of travelling with Intro Travel Thailand and Vietnam legs.
I really enjoyed the tours and the activities that were offered as well as the opportunity to meet some amazing people (both guests and group leaders) from all walks of life and around the world. In short, this experience was life-altering and has shaped my cultural understanding of Thailand and Vietnam as a whole.
In particular, I want to give a shoutout to my Vietnam group leader, Danny. He was truly amazing and catered to all your needs as a friend first then a group leader after, AND I WAS NEEDY ‚.
P.S, Rhi (My group leader from Thailand) was amazing too when I was feeling homesick and down!
One of the best things Ive done as a solo traveller. Our tour guide Caro was the best and we had an unforgettable time! Cant wait to book another one soon!
India was INCREDIBLE! The safari, markets, forts, temples & food were all outstanding (especially the Taj Mahal). Ethan & Yoni were great leaders and looked after us so much the whole way! Our local guide was also outstanding and had so much cultural knowledge for us. 10/10 tour and cannot wait to do another!
Climb aboard a plush, glass-enclosed boat, and enjoy a dinner cruise of Dubai Marina, Ain Wheel, and JBR with a yacht charter company that has been in operation for 15 years and serves over 1 million guests per year.
Get the red carpet treatment throughout your experience. Enjoy a complimentary drink and wander around the boat’s two decks, including a glass-enclosed lower deck for optimum views, and an open-air upper deck to enjoy the breeze off the Persian Gulf.
Dine from a delicious buffet of continental and oriental dishes, along with an excellent selection of juices and thirst quenchers. Relax to the sound of melodic music, designed to add a romantic touch to your evening.
After dinner, retire to the outdoor terraces to make the most of the stunning views as you cruise back to the dock (estimated time of arrival 10:00 PM) at the end of the tour services.
Sample Menu:
Salads
Fingerling Potatoes with honey-mayonnaise and forum vinegar
Fresh Garden Salad with selection of dressing
Greek Salad
Basil pesto pasta
Cucumber and Pineapple salad
Channa chat
Olive Oil and Balsamic vinegar
Soup
Egyptian Lentil soup with spices and olive oil
Bread Selection
Artisan Bread rolls
Arabic bread
Main Course
Chicken cacciatore
Chicken with Mushroom Sauce
Grilled spice rubbed fish with lemon cream sauce
Kadai Vegetables
Rosemary roast potato with confit garlic cloves
Singaporean vegetable noodles with kaffir lime
Steamed basmati rice
Live noodle station
Live pasta cooking station
Dessert
Banana cake
Carrot cake
Assorted seasonal fruit salad
Red Velvet
Tea and Coffee