Chinese Cuisine and Culture
Uncover China’s rich culinary traditions and cultural wonders on the "Chinese Cuisine and Culture" tour—a 10-day journey through Shanghai, Beijing, Xi’an, and Chengdu. Ideal for experienced travelers with a passion for gastronomy, this trip offers hands-on cooking classes, tastings, and immersive sightseeing.
Savor Shanghai’s vibrant markets and learn the secrets of traditional cuisine, then hike the Great Wall and master Beijing’s iconic roast duck. Marvel at the Terracotta Warriors in Xi’an, indulge in a dumpling banquet, and enjoy a taste of Tang dynasty grandeur. In Chengdu, meet giant pandas and dive into the fiery flavors of Sichuan.
Whether you choose a private tour for a personalized pace or join an international group, the real highlight is the tour’s blend of food and culture—offering a mouthwatering, deeply engaging introduction to China’s heritage. For gourmands and culture seekers, this package delivers a memorable, flavor-packed adventure.
