This is a fantastic tour which covers many food experiences as well as culture, history and scenic areas. It is a packed itinerary, but very well organised. The food experiences ranged from street food tours, cooking and food prep, meals with local families, banquet, organic farm visit, markets, local delicacies demos etc - were all highly enjoyable. The tour guide, Bac, was outstanding and worked tirelessly to ensure the trip went perfectly. We had quite a lot of rain between Hanoi to Hoi An - during December - so bring quick drying gear if you have. If you have time, I'd recommend you turn up 1 or 2 days earlier in Hanoi, to allow some relaxing time to enjoy this city before the start of the tour, as the tour only spends 1 night in the hotel there. I would highly recommend this tour - especially if you like to combine sight-seeing with enjoying and learning about the fantastic culinary aspects of this country.
