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Gastronomy on the Rhine with Marc Haeberlin(2) (port-to-port cruise)
For gourmet travelers, "Gastronomy on the Rhine with Marc Haeberlin(2) (port-to-port cruise)" is a 4-day culinary cruise starting and ending in Strasbourg, with stops in Alsace, Lorraine, and Breisach. Savor the creations of Michelin-starred chef Marc Haeberlin and experience the culinary mastery of Alain Bohn and his brigade. This tour package is a dream for food enthusiasts, highlighting refined cuisine and exclusive tastings along the picturesque Rhine.