Sample some of southern Europe’s finest cuisine on this 14-day adventure. Starting on the southern coast of Croatia, island hop your way from Split to Dubrovnik. Along the way, taste hand-rolled pasta, sugary walnut cakes and plates of fresh seafood. Then, head inland and browse some of the Balkans’ best culinary offerings. Dine on homemade meals and share stories with your hosts in North Macedonia, meet the makers behind famous Njegusi smoked hams in Montenegro and sample the charcuterie of Croatia. With plenty of beautiful backdrops, these meals will be sure to stick in your memory.
ExplorerFood tours
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
Europe is one of those wonderful places where, as a traveller, you can experience a bit of everything. Interested in learning about 20th century history? A visit to some of Serbia’s oldest cities like Belgrade, Mostar and Novi Sad should satisfy your inner history buff. Perhaps you’d like to unwind with a dip in Budapest’s natural thermal baths or get back to nature in Montenegro’s Durmitor National Park? Or, for the chance to soak up some sun and enjoy fresh seafood, a journey down Croatia’s stunning Dalmatian Coast is a must. On this 22-day adventure, you can do it all.
City sightseeing
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
Accommodation
Hotel, Hostel, Guest House
Age Range
12-99 yrs
Operated in
english
Destinations
Split, Budapest, Sarajevo, Niksi
Split, Budapest, Sarajevo, Niksic, Kotor, Dubrovnik, Korcula Island, Hvar, Osijek, Novi Sad, Belgrade
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