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Premium New Zealand South Island - April 2027
Taking you from Christchurch to Queenstown via glaciers, wineries, lakes and fiords, this 10-day Premium trip showcases the natural beauty and thriving food and wine scene in New Zealand’s South Island. Forage for fresh ingredients with a local chef in Otago, cruise the quiet waters of Doubtful Sound and come face to face with endangered species – including New Zealand’s rarest kiwi bird – at a wildlife centre on the West Coast. With a knowledgeable local leader to guide the way, you’ll get to know the history and stories of landscapes shaped by the elements over thousands of years.
Active and outdoor
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USD 4,842
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USD 1,398
