Discover a land of medieval chateau, ancient monasteries, vineyards and charming villages. A great trip for food and wine buffs, with walking that is gentle to start with and progressing to moderate grade as the week unfolds. Burgundy's natural riches and its complex history bear testimony to its fine heritage. It is a beautiful and fertile land where farmers, foresters, and above all wine growers skills have nurtured the landscape for more than a thousand years. The reputation of Burgundy's cuisine has travelled the world and the very word Burgundy is synonymous with the finest wines. Burgundy is a multifaceted landscape just waiting to be explored, and, as elsewhere in France, the best way to savour it, is to explore on foot its peaceful lanes and byways. Travellers will discover a fabled land of mediaeval chateaux, ancient monasteries and fragrant breezes where the art of living is pursued to near perfection at a gentle unhurried pace. Beaune is the hub of Burgundy’s wine industry, at the heart of a cluster of prestigious vineyards such as the Cote d’Or, Cote de Beaune and Cote de Nuits and is the obvious place to start our trip. The first walking day is just 3 hours on foot to Meursault; a gentle start allowing time to visit the sights in Beaune and sample some wine in the village of Pommard on route. Don’t miss the imposing mansion of the Dukes of Burgundy, the basilica of Notre Dame and the most famous of all the sights in Beaune, the steep pitched patterned roofs of the Hotel Dieu. A circular walk to Saint Romain includes a ruined chateau and a 12th century church as well as some beautiful scenery and a great restaurant for lunch. A steady climb from Meursault, to join the ‘Grande Randonnee’ paths, takes in mature oak forests before descending to the village and stunning chateau of La Rochepot, unfortunately closed at the present time. From there you will be walking on to Nolay, a village of fine mediaeval buildings, narrow streets and half-timbered houses. The second half of the week is a little more taxing and involves walking an average of just over 18km per day and ascents of about 500m climbing onto the escarpment and hilltops for glorious views as far as the Alps. There is still time however to enjoy the delights of Rully, the ancient Chateau of Montaigu, the produce of the Cotes Chalonnaises and many more sleepy hamlets and villages. The landscape is a mix of vineyards on the lower slopes, woodlands on the edge of the plateau, and pastures and arable land above 380m on the plateau. Conditions underfoot are good with many of the tracks through the vineyards surfaced even though there is little or no traffic; lightweight boots are all you will need.
This tour will open up your appetite and invite you to sensory pleasures. The vines may provide a beautiful setting, but they also produce an excellent wine that can be enjoyed all along this trip.
From Dijon to Beaune the walks provide a wonderful balance of quiet country lanes, vineyard tracks and woodland trails taking in sleepy, unspoilt villages, and majestic vine-clad hills. Sample fine wines in 13th century cellars and enjoy lunch in a selection of medieval towns including world-renowned Nuits-St-Georges. Walk the historic streets of Dijon and Beaune, hunt for truffles, taste local cheese in a rural manufactory, learn about blackcurrant liquor and enjoy a wine tasting at the majestic wine estate Chateau Clos Vougeot.
In this region known for its epicurean finesse, you can really enjoy fine dining. There will be excellent local dishes such as Beef Bourguignon, Oeufs en Meurette, Poulet de Bresse a la Creme, Perche aux Noix and of course exquisite cheeses like the pungent Epoisses de Bourgogne, to pair with the region's incredible Pinot Noir and Chardonnay wines.
This tour will stimulate all your senses.