Taormina Tours in June 2026

An amazing trip exploring so much of Sicilian history and typical foods the Island. Our tour leader Tiziano went above and beyond his role to show us as possibile throughout the trip. We saw so much in 1 week.

We have just completed The Grand Tour of Sicily with the fabulous Titziano guiding us every step of the way. I really felt no stone had been left unturned. We saw and experienced so much on this tour. I had no idea Sicily had so many important ancient sites and we weren’t expecting it to be so green in certain parts.In addition to Titziano, we had 3 local guides to show us specific sites. They were all able to bring places to life and tell stories rather than simply quoting a load of facts.

This was an excellent well planned tour. I found the pace busy but not overly strenuos or hectic. You have plenty of variety, Mt Etna seaside towns and harbours, quaint old towns as well as the ancient sites. What made this trip so good was the guide, Vanessa,, who often went the extra mile to help the group, and the group itself, 15 very different people who got on well. We stayed on for 4 nights after the end of the tour for rest and relaxation near Taormina and this was certainly the right decision. Taormina itself is very crowded and touristy with the side streets and the public gardens offering a welcome relief. Palermo was the best big city with plenty of character.

Really enjoyed the trip. A fascinating island, great food, wonderful history. My only criticism is that we tried to cover too much, which at times led to us only reaching our hotel at 19.00.

My daughter Jane and I enjoyed a most wonderful holiday in Sicily last April 22nd to 29th. There was so much to see and do and Rosario looked after us so weii from meeting us in Palermo airport til we said goodbye at Catania. He went to so much trouble to find us lovely restaurants with delicious food. He helped us understand the menu and it was lovely for our group to dine with the local people. Our tour was amazing and Rosario and his colleagues had such a wealth of knowledge about all the wonderful places they showed us and their history. The opportunity to visit the farm and see the cheese being made and of course taste it was wonderful. Also to see the Masala wine being made and taste it. The market, the olive farm the winery and wine tasting was brilliant. The cookery class was amazing and it was great to learn how to make the dishes and then be able to eat them. The hotels were all excellent and Guiseppe was an excellent driver and all our travel was very comfortable.

A great trip and although quite a fast pace there was plenty of time to enjoy the towns, ruins and magnificent scenery. The food and wine was of course splendid wherever we went our wonderful guide Mileena was there with her extremely helpful maps of every town and ruin visited. There is something in this trip for everyone. If you can't walk far there is always a cafe with a lovely outlook to sit at, on the other hand if you want to walk and climb steps for wonderful views, then you can do that too