Unlock the secrets of Indian cuisine with an interactive cooking class led by a local chef. This hands-on experience is more than just a lesson in preparing curries and snacks—it’s a deep dive into the flavors, spices, and traditions that make Indian food so beloved. Over 5 to 6 hours, you’ll learn to craft a range of dishes, from pakoras and lentil curries to rice pulao, fresh roti, and a classic dessert like kheer or halwa, finished off with a refreshing lassi.
What sets this culinary tour apart is its focus on both fun and education: instructors tailor each session to your interests and skill level, ensuring a relaxed pace that never feels rushed. Whether you’re a novice or an aspiring chef, you’ll leave with new skills, insider tips, and a full belly. For food enthusiasts seeking a memorable and authentic trip into Indian cooking, this class delivers both expertise and enjoyment.
