Hungry for adventure? This food-focused journey through Sri Lanka hits the spot. Explore the fish market in Negombo, take part in a Sinhalese cooking class in a local home in Kandy, tuck into a Tamil family lunch in Haputale and enjoy a cooking demonstration with a fisherman’s family in Mirissa. Lie back on the coast, cool down in the highlands and weave through the streets of the buzzing capital. When you’re not busy eating, you’ll explore the rich culture of Sri Lanka – think elaborate temples, ancient fortresses and wildlife-filled countryside.
Food tours
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
Accommodation
Hotel
Age Range
15-99 yrs
Operated in
english
Destinations
Colombo, Negombo, Mirissa, Dambu
Colombo, Negombo, Mirissa, Dambulla, Kandy, Bandarawela, Udawalawe National Park
One of the best things Ive done as a solo traveller. Our tour guide Caro was the best and we had an unforgettable time! Cant wait to book another one soon!
YogaSurfing, kitesurfing etc.
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
Accommodation
Hotel, Tent
Age Range
18-55 yrs
Operated in
english
Destinations
New Delhi, Mirissa, Ranthambore
New Delhi, Mirissa, Ranthambore National Park, Agra, Negombo, Sigiriya, Kandy, Ella, Udawalawe National Park, Jodhpur, Thar Desert, Pushkar, Jaipur