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Taste a variety of Greek foods throughout the trip, including a visit to an olive oil press museum in Naxos, a cooking class complete with local kitron tasting and an afternoon of wine tasting in Santorini.

Learn the tricks of the trade in Naxos during an in-depth cooking class with a local, using organic ingredients from her garden to create regional specialties which you’ll then enjoy for lunch.

Hike along Santorini’s caldera, passing steep cliff faces and unbelievable views as you learn about the geological history of the island along the way.

Explore Paros with an expert guide who will share insider knowledge of the island’s history and villages.

Soak up the beauty of Santorini from your whitewashed Feature Stay hotel, offering spacious rooms, modern amenities, an expansive swimming pool and a prime location next to the Archaeological Museum of Thera.