As with every country, Iceland definitely has some acquired culinary tastes, if you’re feeling extra adventurous.
1. Hákarl
Hákarl is a fermented shark delicacy steeped in urban legend. The ‘traditional’ preparation methods supposedly involved burying the shark in the ground before urinating on it and then letting it ferment for months. The fermentation part is right, but the urination part - not so much. This tale probably came about due to the sharks heavy ammonia smell that develops during the fermentation process. The result is a taste that could knock even the most devoted cheese connoisseurs off their chairs. While it’s no longer a popular dish, the older generations in Iceland still indulge in it, along with tourists who have been coaxed into trying it. If you’re going to try it, follow up with a shot of Brennivín, and you’ll be doing it the real Icelandic way. In the recent years, whaling industry has significantly shrunk in Iceland due to the growing popularity of whale watching in Iceland. In fact, only 2% of whale meat is consumed in Iceland.
2. Skata
Another seafood with an acquired taste is Skata — a flat fish with a long tail. A traditional dish around Christmas time, Skata is usually boiled and served at parties the day before Christmas Eve. So if you’re lucky enough to spend Christmas in Iceland, chances are you’ll sample some. Many people claim to love Skata once they get used to the taste but the smell is what really puts people off. It clings to your clothes, the furniture, and can even cause arguments!
3. Pickled Ram’s Testicles
This should be fairly self-explanatory. Not many people would happily choose testicles over a beef steak. However, poverty in Iceland through the ages meant that no part of an animal was wasted, not even the reproductive parts. Ram’s testicles are typically pressed into blocks and then pickled for preservation. We dare you to try out pickled ram’s testicles while in Iceland!
While this list is not exhaustive, it should give you an idea of the various food items on offer in Iceland. Enjoying the food in Iceland will help you to appreciate the stunningly varied landscapes in a whole new way.