I had an amazing time. Both trip managers were wonderful, super helpful and lots of fun. I really enjoyed all the places we went and the activities. Going in May was definitely a good idea, the weather was warm but not too hot and the crowds were an okay size.
This tour was a perfect balance of amazing food, historical sites, and sightseeing, and time to do things on your own. We had such a dynamic and charismatic group leader that made the whole experience that much better. Wide range of activities, which made interesting aspects to the food tour theme… it was a magnificent trip!