I had a fabulous adventure in Morocco and fell in love with the medinas, the culture and the country. I have so many stories, pictures and memories of my 2 week tour that I'll never forget! Even when I wasn't having fun, I was still having an adventure, the experience was what I wanted. I loved trying new foods, hearing different languages and learning about a way of life that is so different than mine. My Moroccan trip was a blast and I will be talking about it for months!
Explorer
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
This was my first tour, used to solo traveling and I couldn’t have been happier. Well organized, a lot of unique experiences. Overall food and accommodations were good and I felt we packed a lot in without feeling too rushed. Local guides were also good.
Explorer
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
Although we experienced an earthquake it was handled very well by our tour guide, Hassain. He made sure we were safe and it didn't affect our trip too much.
Cultural, religious and historic sites
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
From the moment our wheels touched down in Cairo, the adventure was amazing. Cruising on the Nile, riding a camel, admiring the pyramids, enjoying the cuisine......everything was great!!!! Would I return with another group of travelers? YES!!!!
Calling all food enthusiasts: the "Morocco Real Food Adventure" is a 12-day culinary journey from Casablanca to Marrakech, designed for those craving a taste of Morocco’s vibrant flavors. Stroll through bustling medinas, sample street food from lively souqs, and learn to cook traditional dishes with locals. Alongside Chefchaouen’s blue lanes and the sands of Merzouga, uncover Amazigh, Arabic, and European influences in every meal. This easy-paced food tour includes accommodation, meals, and transport, ensuring you can focus on savoring every bite. The standout feature is the chance to dine in local homes and join hands-on cooking classes, immersing you in Morocco’s culture in a way few tours can offer.
Food tours
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
This was great tour and our guide Ibrahim went the extra mile and made it very special. His overall knowledge is amazing. The drivers also were very good. I loved the variety of places we visited and the Riads were beautiful. I can’t wait to go back to this fabulous country. Sue April 2025
City sightseeing
Tour Type
Small Group TourSmall group tours usually have 8-12 participants and maximum up to 18 travelers
Accommodation
Guest House, Hotel
Age Range
16-99 yrs
Operated in
english
Destinations
Essaouira, Rabat, Rabat, Chefcha
Essaouira, Rabat, Rabat, Chefchaouen, Fes, Ouzoud Falls, Marrakech
Great guides and well thought out itineraries
Tourist class hotels. Fine with us. This was travel. Not a vacation lol. Tino was super I. Getting is set up at last minute. And all hands were I. Deck when we had a little medical scare. Would definitely book with them again
It is truly a wonderful experience, but at the same time a truly "educational one"! Our tour director, was exceptional not wasting a moment of any day, pointing out the very significant points of interests, at the same time, taking every part of this significant history in a chronological order.
The accomodations and service, both on the boat and in the hotel were five start plus, since we live in the Palm Beaches and use to up-scale adventure, made the "Breakers", look like an outhouse.....need I say more!
The value vs the price were evenly matched.
As for shopping, once again, significant shops were selected to include, spice, perfumes, and of course jewelry. At the same time educationing you on their wares and how they are used.
Like INSIGHT always does, is taking you inside the home of a residemt and demonstrates their current life style and habits, only in this example, demonstrated how bread was made not only for their family, but the entire neighborhood.
This trip will certainly standout from most, due to education we received from the extraordinary adventure. Thanks again,
and