A Taste of Mexico - Markets and Mayan Sites
4.8
This is a tour of archeological sites mixed with typical mexican dishes and exploration of Mexican Landscapes and sometimes even birdlife. We began in Mexico City - where I would recommend to arrive 1-2 days early Try to book tickets for night performance at Palacio de Bellas artes & if you like Frida Kahlo. Coyoacan itself was very turisty - too crowded (did not like that so much).
We loved the new feature -the excellent Jamaica Market in Mexico City - which is an amazing food- flower - fruit market. Some of the rides between Mexico City- Puebla-Oaxaca- Chiapas- San Cristobal-Palenque-Campeche and Merida can be rather long - around 5-6 hours in a bumby buss, so although the pace is moderate be aware that you are driving long distances. We loved Puebla - an old colonial spanish city, Oaxaca - nice colorfull - the sumidiero canyon (amazing boat ride along grand canyon like landscape). Of course the archeological sites are great and impressive (I liked Palenque). The food is a majority of meat but you do get to sample a lot of different foods - fruit & fish included, some I liked and some were not to my taste (but all good quality). The cooking class was great. The good part is that all breakfast is included and some of the lunches or diners too. Don't expect much of the swimming pools - they are rather small. The last day we went to swim in a cenote - which was awesome - a sort of sinkhole. Our tourleader gave us detailed explanations about archeology - he has a university degree in this. The advantage of this tour is that you get to stay in some places for 2-3 nights so this makes the tour more relaxing than others. There are no beach opportunities, unless you go the last days to Cancun. I would definately recommend this tour as I think the combination of food - markets and archeology is more varied and offers a more interesting perspective than only the archeology.
Food tours
