- Visit the ruins of an ancient temple
- Indulge in a 3-course meal in a tropical garden, served with Cambodian cocktail
- Explore local villages and discover the Siem Reap countryside
- Learn more about the Cambodian cuisine
Always dreamed of being a Cambodian chef? This is your chance! Your Siem Reap cooking class will begin at a temple ruin in the middle of the community. We’ll take a mini tour through a local village, where you’ll get to see locals returning from the rice fields, and maybe buffalo and ox carts being led by their owners. Your local guide will tell you a bit about daily life and introduce you to some of the many fruits and vegetables that are grown locally. You’ll also see local houses and get to peek inside a kitchen (where you can imagine what it’s like to cook an entire family meal on a charcoal pot).
You’ll arrive at our lovely cooking venue (complete with charming herb garden) close to sunset. Your guide will show you some local herbs and you’ll get to collect a few to use in this evening’s dishes. Then scrub up and get ready to cook!
Your Siem Reap cooking experience is very hands-on; your guide will teach you a few tricks and techniques for preparing the ingredients, but everything is done by you. You’ll prepare a starter, a main, and a dessert, as well as a cocktail or herbal tea, depending on your choice. You’ll also learn some simple presentation techniques — perfecting for impressing friends back home with your awesome talents at your next dinner party.
Before dinner is served, you’ll have time to relax in a peaceful dining pavilion, surrounded by a tropical garden. This might also be a good time to taste-test a cocktail or herbal tea before settling in to enjoy your fresh, tasty Khmer creations. Our professional team will serve your dishes and you can finally savour the flavours of your labour!
Best of all, if you love what you made, we’ll help you replicate it at home — you’ll get a recipe card to take back with you.
- English-speaking local guide and chef; ingredients and instructions for preparing 3 dishes (one cooking station per person); bottled water; 3-course dinner accompanied by a cocktail or herbal tea; printed recipe card; transportation to and from venue
- Additional beverages (available for purchase); tips and gratuities for the guide and drivers
Mosquito repellent can be useful, but the guide will also carry some for your use. During the rainy season, you should bring an umbrella or light rain jacket. Plastic ponchos are also readily available for a small sum in local shops and markets.
Child Policy: Children under age 12 are not permitted to join this tour. For families with younger children please contact our team to arrange a special private class.
If cancelling less than 48 hours before the chosen start date no refund applies.