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Cooking Class in Istanbul - August 2027
Vine leaves drizzled in honey and stuffed with fresh cheese, flaky pastries, oven-fired flatbreads, and meats grilled with fragrant spices—Turkey is a food lover's paradise. Learn how to prepare traditional recipes during a hands-on cooking class at the Deraliye Restaurant followed by lunch or dinner.
After you're picked up from your hotel, head to the Deraliye Ottoman Restaurant, the venue for your cooking class. Meet your instructor—a professional chef—and head into the kitchen to start your class. Whether you're a novice in the kitchen or a master chef, this class introduces you to traditional Turkish ingredients and cooking techniques so you can recreate the delicious cuisine of Istanbul at home.
Spend about 2 hours working together in the kitchen to prepare a gourmet meal using fragrant herbs and spices along with regional produce. Once you're done, head into the dining room and gather around a table to share you meal, chatting about each dish and sipping wine as you savor the fruits of your labor.
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