Luxury Dinner with Paired Wine Tasting near the Pantheon

  • Best price guaranteed
  • No booking fees
  • E-ticket/Mobile voucher
  • duration 2.5 hours
  • tour type Private
  • minimum participants 2
  • age requirement 5-79 yrs
  • max group size 10
  • guiding method Fully guided
  • Tour Code BM-1547
  • Footprint Carbonneutral CO2 emissions resulting from all trips on Bookmundi will be offset via investments in carbon reduction projects.
  • Operated in English
  • Starts/Ends Rome, Italy
HIGHLIGHTS
  • Learn the history of food in Italy
  • Walk around the cellar and discover tradition, history in a really amazing place
  • Trip through senses discovering differences and highlights of food and wines of Italy
Meet your foodie guide in the Pantheon area earlier in the evening and ready for your tasty experience centralized on samples of regional food paired with superior wines from the chef and the sommelier, following seasonality.

Meet the owners of the restaurant, you will be greeted with a smile and a handshake as if you were in the living room of their home, true lovers of Italian cuisine as well as new vineyards, small producers of cheeses and products out of the large distribution channels.

Only real connoisseurs know this wonderful family-run restaurant which is surprising for what it offers: delicious food, more than friendly staff, elegance and a prestigious cellar, but also secret passages in the history of Rome.

Indeed, during the renovation works of the Palazzo, an imposing Roman structure was identified at the cellar floor’s level, entirely made of squared block, incorporated in the cellars of the sixteenth-century’s building above.

The cellar floor is the set of our aperitif. Walk around the cellar and discover tradition, history in a really amazing place.

After the aperitif, access the reserved table and start to taste some of the specialties of the house and learn about the history and the tradition.

From the aperitif to the dessert in Italian style , be ready for a trip through senses discovering differences and highlights of food and wines of Italy.
WHAT'S INCLUDED
  • Foodie Guide
  • Aperitif in the cellar
  • Food (2 courses) and Dessert (1 course)
WHAT'S EXCLUDED
  • Hotel pick-up and drop-off
  • Gratuities
CUSTOMER REVIEWS
This tour has not received any customer reviews yet. However, you can expect a good tour as it is run by a trusted travel specialist who has received 8 reviews for other tours with an average 4.2 rating.
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GOOD TO KNOW
CANCELLATION

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Other Practical InformationAperitif in the cellar: Prosecco paired with cold meat and cheeses like Goats, Tome, Pecorino, Cheese vaccines produced by Lombardia, Piedmont, Tuscany and other regions cheese makers First course: Pasta Paccheri “Cacio e Pepe” Second course: Beef course or, alternatively, a selection of Fish, Vegetables and Cheese Dessert: Selection of little patisserie Italian style
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