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Luxury Dinner With Paired Wine Tasting Near The Pantheon

From US$ 112 per person
  • No booking or credit card fees
  • E-ticket/Mobile voucher
highlights
  • Learn the history of food in Italy
  • Walk around the cellar and discover tradition, history in a really amazing place
  • Trip through senses discovering differences and highlights of food and wines of Italy
Meet your foodie guide in the Pantheon area earlier in the evening and ready for your tasty experience centralized on samples of regional food paired with superior wines from the chef and the sommelier, following seasonality.

Meet the owners of the restaurant, you will be greeted with a smile and a handshake as if you were in the living room of their home, true lovers of Italian cuisine as well as new vineyards, small producers of cheeses and products out of the large distribution channels.

Only real connoisseurs know this wonderful family-run restaurant which is surprising for what it offers: delicious food, more than friendly staff, elegance and a prestigious cellar, but also secret passages in the history of Rome.

Indeed, during the renovation works of the Palazzo, an imposing Roman structure was identified at the cellar floor’s level, entirely made of squared block, incorporated in the cellars of the sixteenth-century’s building above.

The cellar floor is the set of our aperitif. Walk around the cellar and discover tradition, history in a really amazing place.

After the aperitif, access the reserved table and start to taste some of the specialties of the house and learn about the history and the tradition.

From the aperitif to the dessert in Italian style , be ready for a trip through senses discovering differences and highlights of food and wines of Italy.
what’s included
  • Foodie Guide
  • Aperitif in the cellar
  • Food (2 courses) and Dessert (1 course)
what’s excluded
  • Hotel pick-up and drop-off
  • Gratuities
Tour details
Availability Daily except Sun
Duration 2.5 hours
Minimum Participants 2 people
guiding method Live guide/instructor
guide language English
meeting/Start point Rome, Italy
Good to know Aperitif in the cellar: Prosecco paired with cold meat and cheeses like Goats, Tome, Pecorino, Cheese vaccines produced by Lombardia, Piedmont, Tuscany and other regions cheese makers

First course: Pasta Paccheri “Cacio e Pepe”

Second course: Beef course or, alternatively, a selection of Fish, Vegetables and Cheese

Dessert: Selection of little patisserie Italian style
other information
Gray Line Rome / Product Category: Walking Tours
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