Learn something new about Brazilian cooking and culture, whether you're a novice or an expert chef. Immerse yourself in the culinary scene of Rio on this interactive evening at a small cooking studio.
Learn about the flavors, ingredients and cooking techniques specific to Brazilian food from your instructor. Cook a meal, either Bahian seafood Moqueca or a black bean Feijoada, using what you learned and then enjoy the fruits of your labor.
The class is limited to 10 participants to ensure an intimate experience and personalized attention. Discover exotic ingredients, techniques and flavors you can use in your dinner parties.