- Food tour
- Booking Type Instant Booking
- duration 12 days
- tour type Group
- age requirement 15+ years old
- max group size 12
- Change dates It is free to change your tour start date within 30 days of departure.
- Choose a different tour Select a new tour run by the same tour operator within 30 days of departure.
- Witness the amazing Sri Lankan seafood on offer at the Negombo seafood market
- Spend time with welcoming locals keen to share the mysteries of Sri Lankan cuisine – learn Tamil, Sinhalese, and Burgher cooking in their homes
- Soak up the scenery while sipping a glass of the local arak – Sri Lanka’s signature local liquor
- Spoil your tastebuds with flavourfilled curries and sweet desserts, and treat your eyes to banquets of rainbow spices, vibrant vegetables and colourful sambol
Leave moderation at home and indulge on this gourmet adventure in Sri Lanka. Lie back on the coast, cool down in the highlands and weave through the streets of the buzzing capital. Taste melt-in-the mouth desserts, cook seafood straight out of the hands of a fisherman, uncover fiery curries and spend time with welcoming locals keen to share the mysteries of Sri Lankan cuisine. There’s also time to explore the rich culture of Sri Lanka: elaborate temples, ancient fortresses and wildlife-filled countryside. This is truly an adventure for the senses.
First Hotel in Ubud should be changed (smell in the room, dark)
Last Hotel in Sanur must be changed. After the other hotels, this standard "business" hotel is not an adequate end of the tour. Simply no atmosphere”
Yala/Udawalawe National Park
- Hotel (11 nts)
- 10 Breakfasts, 7 Lunches, 3 Dinners
- Private vehicle , train , safari vehicle
- An expert tour leader
- Negombo - Fish market
- Madampe - Coconut plantation visit
- Dambulla - Wholesale Markets tour
- Sigiriya - Lion Rock
- Dambulla - Cave Temples
- Matale - Spice Garden tour and lunch
- Kandy - Temple of the Tooth with pooja ceremony
- Kandy - Cooking Class in a Sinhalese Home
- Kandy - Tea factory visit
- Kandy - Market wander & tastings
- Bandarawela - Cooking demonstration & local meal
- Nuwara Eliya - Pedro Tea Estate visit
- Haputale - Tamil family lunch
- Yala/Udawalawe National Park - Wildlife safari
- Yala/Udawalawe National Park - Curd and treacle tasting
- Mirissa - Fisherman's Cooking Demonstration and Lunch
- Galle - Dutch Fort
- Galle - Walking tour
- Colombo - City tour by bus
- Colombo - Dutch Burgher Lunch
- Any international flights to Negombo and from Colombo are not included in this price. We always recommend that you arrive 1 day prior to your tour starting date.
- Travel insurance is not included in this Sri Lanka Real Food Adventure tour. Travel insurance is mandatory to buy. We recommend purchasing it from World Nomads.
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- Earn US$ 81+ in travel credits.
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No additional cancellation fees apply for this Sri Lanka Real Food Adventure tour. You can cancel the tour up to 28 days prior departure and avoid paying the full amount, but your deposit paid is non-refundable. No refund applies for cancellations within 27 days of departure.Payment
For any tour departures within 19 October 2021, full payment is required. For tours that depart later than 19 October 2021, a deposit of 400 USD is required to confirm the tour, and the remaining balance will be charged 27 days before trip departure.Travel Insurance
Sri Lanka Real Food Adventure tour requires that you have adequate and valid travel insurance covering medical and personal accidents, including repatriation costs and emergency evacuation. We recommend using World Nomads' travel insurance.Visa
For this Sri Lanka Real Food Adventure tour getting the required visa(s) is the responsibility for each individual traveller, as visa requirements vary depending on your nationality. We recommend to check with your local embassies representing the countries that you are travelling to, as part of this itinerary.Is this trip right for you:
- This trip aims to give you an exciting, diverse and well-rounded experience of a country’s cuisine. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. In many countries, dietary restrictions are not common or well understood. If you have dietary requirements, please advise your agent at time of booking to receive information on how this may impact on your ability to take part in included activities and meals. Come with an open mind and open mouth, and you won’t be disappointed.
- Many of the cooking experiences on this trip are in local homes, as this is where some of the best food is to be found. While you'll have the chance to get involved in the preparations in the kitchen, learning will be in a more informal environment.
- Sri Lanka is a great food destination for vegetarians, with a large amount of the nation’s favourite dishes meat free – vegetable curries, hoppers, string hoppers, vegetable roti and, of course, the incredible selection of fruit on offer.
- At 6 hours, the train from Kandy to Bandarawela is the longest travel day. However, the scenery is so beautiful that you might not even want to get off!
- The drive from Bandarawela to Yala goes down from the mountains to the coast on a very windy road, and while this means the going can be a little slow, it also means that you’ll be able to appreciate the scenery from every angle.
- We visit a number of temples on this trip, which requires a certain level of modesty. Please bring clothes that cover the arms and pants/skirts that go past the knees. A light scarf is also a good idea for covering shoulders and arms when it’s hot.
- Though its equatorial position means fairly constant year-round temperatures, the summer months in Sri Lanka are very hot with short, sharp monsoons in the south-west of the country. Be sure to use adequate sun protection and drink plenty of water.
- The Rock Fortress – or Lion Rock – of Sigiriya is spectacular. However, those with a fear of (or even an aversion to) heights may wish to sit the excursion out. Scaling the rock involved walking up lots of rough, narrow steps and tight walkways.
- Tourism in Sri Lanka is booming, resulting in a huge increase in visitors to Yala National Park. Overtourism and lack of sustainable management practices are of major concern to Peregrine, so in order to reduce our impact on wildlife and the environment we are trialling visits in a less-touristed section of the park known as Block 5 or Veheragala. If we determine that Block 5 is also too crowded to visit responsibly, we will change our itinerary to visit Udawalawe National Park and Bundala National Park. Udawalawe is home to wild elephants, wild buffalo, sambar deer and leopards. Bundala is home to crocodiles and birds.This is the same itinerary we follow from September to mid-October when Yala National Park is closed annually for infrastructure development and rejuvenation.
- From September through October when Yala National Park is closed annually for infrastructure development and rejuvenation we follow the alternate itinerary of Udawalawe National Park.
This trip incorporates the following COVID-19 measures:
- This tour has received the World Travel and Tourism Council’s Safe Travels stamp, which provides travellers with assurance that COVID-19 health and hygiene global standardised protocols have been adopted.
- Departures will be limited to an average group size of 10 travellers to ensure COVID-19 safety for all travellers.
- Hygiene and safety guidelines will be followed to ensure your well being is looked after during travels.
- All travellers 18 years and older will be required to be fully vaccinated. Children aged 17 years and under must present either a negative COVID-19 test, proof of recovery or proof of full vaccination. Any customer who is unable to be vaccinated for medical reasons can apply for an exemption. Customers must provide a medical certificate from a medical professional. These new safety measures apply on all trips, except for tours in Australia, New Zealand and the Cook Islands.
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