- Visit a Peruvian family, learn new recipes, enjoy delicious food
- Taste local dishes such as causa limeña and ceviche
- Explore Lima like a local, away from the tourist trail
- Shop in a local market
Learn more about Peruvians (and Peruvian food!) with a home cooked Lima food tour that will teach you to prepare traditional recipes handed down over generations. Even if you’re a novice in the kitchen, we’ll have you whipping up a classic ceviche in no time.
This Lima food tour takes you to a local family home in Chorrillos (south of Barranco and Miraflores). But before you go, you’ll stop at a local market to discover some Peruvian treasures (yes, we mean food — the best kind of treasures!). Explore a huge variety of fruits, vegetables, and fiery spices, and maybe make a purchase or two. From aji limo to aji mirasol and aji panca to cumin, plus the wonderful fresh limes, chirimoya, and lucuma fruits, this place really is a feast for your senses.
Next, you’ll travel like a local and take a city bus to Chorrillos in the south corner of Lima, a residential neighbourhood free from touristy traps. Your Lima food tour takes you to the house of a local family, where the star is Doña Mechita, a caring Peruvian mother and the best cook in her family. She’ll share her family recipes and traditions with you in her home, and you’ll learn about culinary practices that reflect generations of local women.
You’ll learn to prepare a classic ceviche, Peru’s national dish, made with fresh fish caught that day and a yummy mix of limes, onions, coriander, and a few other secret ingredients. You’ll also try a surprising chicha morada. Never heard of it? This purple corn drink is typical of Lima, and the corn is believed to have healing properties — it has even been exported to Japan to treat cancer. Doña Mechita will also teach you to prepare a delicious causa limeña made with potatoes, chilies, and lime to accompany your ceviche. And to round it all out, you’ll enjoy a pisco sour, with a demonstration on how to make them just right using an original recipe just for you.
For Peruvians, sharing cuisine represents more than just eating — it represents knowledge, tradition, home life, and, of course, fun. So fancy learning how Peruvians cook? There’s no place like home to start.
- Local english-speaking guide
- 01 causa limeña
- 01 ceviche
- 01 chicha morada & one pisco sour
- Local transportation from miraflores to chorrillos
- Items of a personal nature
- Tips and gratuities for your guide
Child Policy: This is a child-friendly tour. Children between the ages of 6 and 11 inclusively are permitted on this tour at the rate listed above. Please select ‘child’ above when booking. Children under the age of 6 are permitted to join this tour free of charge. Please inform us at the time of booking if you’ll be bringing a child under the age of 6. You can do so in the special request box on the checkout page.
If cancelling less than 48 hours before the chosen start date no refund applies.