Japan Food Tours
Highlights of Japan Food Tours
- Explore the diverse culinary scenes of Kyoto, renowned for elegant kaiseki cuisine.
- Immerse yourself in the world of traditional tea ceremonies and savor the richness of matcha green tea.
- Take part in the “izakayas” dining culture where you can taste an array of small dishes paired with sake and shochu.
- Discover the farm-to-table tradition by picking seasonal fruits and enjoying fresh produce in picturesque rural settings.
Travel tips for Japan Food Tours
- Observe table manners and show appreciation for the food. It is customary to pay respects and thank the servers by saying “itadakimasu” before eating and “gochisousama deshita” after finishing.
- Carry sufficient cash as some local eateries might not accept credit cards, especially in smaller towns.
- Visit food markets to discover fresh produce, unique ingredients and delightful snacks.
- Communicate dietary restrictions or food allergies in advance to your tour guide.
- Refrain from leaving tips at restaurants as Japan does not have a tipping custom.
- Be mindful of others’ privacy and avoid using flash in intimate dining settings while taking pictures on your food tour.