Cooking Tours of Italy
Highlights of Cooking Tours of Italy
- Gather your ingredients on cooking class tours in Tuscany, which includes going truffle hunting.
- Learn how to pair your food with the right wine on your food tour to wine-making regions such as Lombardy, Veneto and Tuscany.
- Make authentic Italian pasta dishes from the experts: Italian grandmothers.
- Visit local markets to pick up the freshest fruits, vegetables and fish to make your dishes on cooking tours in Italy and sample local delicacies such as cured meats and freshly baked focaccia.
Travel Tips for Cooking Classes Tours in Italy
- Remember to make your tour guide and culinary tutors aware of any allergies or sensitivities you might have on a cooking tour in Italy.
- Check the import laws of your home country to make sure what you are taking back is legal.
- Be aware that cooking tours in Tuscany focus on meat dishes. They might not be a good choice for vegetarians or vegans.
- Ask the locals about their tips and tricks when it comes to cooking and eating the food they love, even when you are not in your cooking class. After all, the best way to learn how to cook like an Italian is to ask an Italian.
