Israel Food Tours
Highlights of Israel Food Tours
- Explore the bustling alleys of Jerusalem's Mahane Yehuda Market, sampling traditional Jewish and Arab foods, including halva and kanafeh.
- Discover Israel's emerging wine scene in the picturesque Galilee region, known for its vineyards and boutique wineries.
- Relish authentic Druze dishes, renowned for their unique blend of flavors and spices, while enjoying the scenic views of the Golan Heights.
- Experience the warm hospitality of Bedouin communities, savoring traditional dishes like mansaf, cooked in a rich yogurt sauce.
- Participate in a Druze cooking workshop and learn to prepare traditional dishes and the art of hospitality.
- Indulge in a wine and cheese tasting session for a delightful gastronomic experience.
- Relish fresh seafood by the shores of Jaffa and feast on mouthwatering shawarma or enjoy the rich sweetness of baklava.
Travel tips for Israel Food Tours
- Communicate your dietary restrictions or food allergies in advance to ensure appropriate arrangements.
- Pay attention to rules when it comes to food. People in Israel do not eat dairy with meat and most restaurants only offer kosher food.
- Prioritize cleanliness and opt for food vendors with proper food handling practices.
- Engage with locals and ask for their favorite dining spots to discover hidden gems and lesser-known eateries.
- Be cautious with tap water and ice. While it is safe to drink tap water, opt for bottled water to prevent potential stomach discomfort during your food tour.