Florence Food, Wine, Events and Nightlife Tours 2023/2024

“SemiCooking class! They taught us the right way to cook a 4" thick steak! It was like a Porterhouse, except aged forever then grilled...I got to wear the hat and apron and pretend like I knew what I was doing! Lots of meat, food and drinks... Everything is EVVO on everything. Extra Virgin Olive Oil... delicious... Started with appetizers with sparkling wine... Wonderful baked breads, thinly slices of meat and cheese. Then up and started cooking with the chef! They explained each step of the process, while we helped do some cutting, drinking and watching how it was done. They told us that this steak is special and comes from a certain region in Italy... After the steaks were done, veggies were cooking as well as potatoes and more homemade breads. Desert was served also to top it off... Really a great experience! Lots of fun! Would suggest this to our friends to have a little different type of dinner experience!”

“This cooking class was one of the best experiences in Florence. It took place at a restaurant Toscana 2, not a specific cooking school which was different than we were expecting. We sat down and were greeted by Gabriel who led us through a wonderful culinary experience. We started with a platter of appetizers and proseco while we received an overview of the restaurant and region of Florence. Then we were led into the kitchen to pick our steak and learn how to cook in the Florentine way (all while enjoying a glass of wine). There wasn't much hands on cooking in this class, but we still felt very involved. Once everything was prepared, we enjoyed one of the best meals, ever! The event lasted several hours and we loved every minute!”

“By far the best tour we had in Italy! Florence itself was beautiful, but being able to see the countryside in a private van and guide was outstanding! The lunch provided at the winery was way more than I ever imagined and we even stopped at a farm to see the local cows! We missed the grape harvest by a week but still enjoyed the fruits of seasons past, maybe a little too much. I cannot say how much I am impressed with this tour and would gladly recommend it to everyone!”