43 superb cooking classe tours in Europe.
Planning to go on a cooking classe trip in Europe?
Check out 43 great cooking classe tours in Europe supported by 38 reviews.
All cooking classe tours are delivered by 20 travel agencies in Europe.
Prices range from 20 USD to 11,325 USD and our cooking classe tours last from 1 day and to 21 days.
“The staff was awesome and we learned a bit about cuts of meat and the best way to prepare a larger cut of meat. Had a great time, all the food and the wine were excellent. Our group of five adults could not give a greater recommendation!”
“After reading the description for the Florentine Steak Experience, I knew I had to sign up right away. My experience was pleasant from the very start. We walked into a very welcoming environment and were immediately attended to. Gabriel came to our table and was very thorough in explaining what was in store for the evening. Once we had our appetizers, we moved into the kitchen where the kitchen staff was beyond friendly. They explained to us what makes a perfect steak, how to prepare it, and then the actual cooking. As silly as it may seem for a grown man, I had the time of my life. My wife was enjoying taking photos of it all, and the Chianti helped I'm sure. The bottom line is that we had a fantastic time with genuine people who enjoy the work they do. I think the entire combination made the steak just that much more delicious. Not only do I recommend you do this experience, but I'm also looking forward to going back to Florence to say hello to our new friends.”
“This cooking class was one of the best experiences in Florence. It took place at a restaurant Toscana 2, not a specific cooking school which was different than we were expecting. We sat down and were greeted by Gabriel who led us through a wonderful culinary experience. We started with a platter of appetizers and proseco while we received an overview of the restaurant and region of Florence. Then we were led into the kitchen to pick our steak and learn how to cook in the Florentine way (all while enjoying a glass of wine). There wasn't much hands on cooking in this class, but we still felt very involved. Once everything was prepared, we enjoyed one of the best meals, ever! The event lasted several hours and we loved every minute!”