Cusco Trekking and Hiking Tours 2024/2025

“"I did the 4 Days / 3 Nights Inca Trail with José as our main guide and Carlos as his sidekick. José gave great explanations and history lessons about Inca culture and the ruins. He knew all the spots (for pictures, breaks) and provided the best itinerary to make this a memorable experience (sunrise at Machu Picchu). Big love to all the porters, because without them this trek would not be possible in this way. The food was really good and plenty to feed all the hungry hikers. I would recommend going with this tour operator to hike this trail. However one thing I would like to note is that fair compensation to everybody involved (porters!!!, chef, guides) should be improved to reduce the additional tipping culture. Of course all tips are always voluntary, but if there is specific guidelines with recommended amounts from the company how much to tip you know the baseline salary is probably not enough and it feels very forced upon the tourists to be the bad/good guy. I also felt the suggested amounts were quite high for an already quite expensive tour. Go Super Hikers and Green Machine -!"”

“Did a 4D/3N Inca trail hike to Machu Picchu, had an experience of a lifetime!! The tour guide leader Elisban and his partner Henry were both amazing. Very knowledgeable and helpful/kind people. The chefs also cooked terrific food! Every meal was a surprise as each one was almost better than the last. The porters who carry your luggage are hard workers who make sure your sleeping and dining tents are set up on time for when you arrive to camp. All these people work hard for you to have the best time. It’s glamping for sure. If I decide to go on another trek in Cusco I’m going with them. Thanks again to Elisban and Henry, along with their team of porters and chef for making my trip an amazing, life memorable experience!!! Couldn’t have done a better job.”

“The briefing was very informative and they went out of their way to pick me up from my accommodation. The food on the trek was mind blowing. The chef, Sebastian, made sure we all had a culinary experience, incorporating a wide range of Peruvian cuisine. I ate better on my trek than my entire time in Cusco. This experience definitely wouldn’t have been possible without our porters. Caramelo was our head porter and made sure everything ran efficiently. They did much more than carry our bags, supplying us with whatever needed and cheering us on every time we left camp. They provided an energy and spirit on the trek that made us all feel like family. Most of all, the person that made this experience the most memorable was our guide, Lizandro. From the very beginning he was very personable and extremely knowledgeable. He left us feeling like what we participated in was much more than a trek but also partaking and walking in the footsteps of history. He provided much insight not only into Incan history but also it’s ties into modern day Peruvian life. His enthusiasm and sense of humor made him a joy to be around and I will miss him being a part of my day. I will definitely be booking more treks with him in the future! Everyone on his team made us feel very appreciated and explained how impactful and supportive our tourism was to them. When you book a tour with them you are doing much more than an expedition. You are supporting local livelihoods and gaining a family. They truly cultivated an experience that I will never forget.”