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- Embrace the tastes of four of China's most important food regions – from the imperial cuisine of Beijing, to the Muslim-influenced food of Xi'An, the spicy Sichuan flavours of Chengdu (a UNESCO City of Gastronomy) and the international melting pot of Shanghai.
- Nothing beats the flavour of Peking Duck in the city where this iconic dish was born..
- Savour the spicy flavours of Sichuan, like the fiery, tingling, tongue-numbing sensation of the famous Sichuan Pepper at Chengu’s spice market.
SaveUS$ 662From US$ 2,585 US$ 2,068 12 days View Tour
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