Asia Mountains Tours 2023/2024

“I had the privilege of doing the EBC trek during the month of Oct 2022. It was absolutely mind-blowing, given that it was my first to the Himalayas. Right from the time I landed at Lukla till back to Kathmandu, it was a ride that will give memories of a life-time. The breathtaking views, the long walks along forlorn mountains, the immersive experience of local cultures and cuisines and finally the first peep at the Mt. Everest; each worth every page in my diary, every GB in my phone that I will cherish carrying forever. But none of this could have been made possible without the wonderful trekking company that I associated myself with. Given that it was my first, I spent hours researching online, speaking to friends who’ve been there before to plan the trip.”

“Eto yung wala kang masabi dahil, naibigay nila lahat ng gusto mo, at hindi lang yun , sinobrahan pa nila eto. Sa Tour Guide ko sa Kathmandu kay Siri, sa Guide ko si Dhyan , sobrang salamat sa tulong at asikaso mo sa akin sa bundok ,kay Sir Gokul maraming salamat, at Mabuhay. Hanngang sa muli.”

“My Friend James and I did the Everest Base Camp Short Trek - 9 days. I would like to express my gratitude towards our tour operator and trekking team for the best trekking journeys of my life. All of my queries and questions were answered promptly. I felt very safe and only enjoyed the trip without any problems at all. Ram gave us full information about the trip, regarding the mountain sickness and the trek itinerary. Every time I stopped for rest druing the trek, our guide Lakpa reminded me drink water. He was very helpful. Nima helped me by carrying my backpack all the way to Gorakshep. My tips for all trekkers who chose this trek -Walk very slowly - Don't take caffeinated drinks, alcohol, or smoke during the EBC trek. - Drink at least 3-5 liters of water a day. - Drink garlic soup, ginger tea, coca cola. -Always follow your guide It was one of the best organized trips done by a local agency. Thank you for the great experience in Nepal. Namaste!”