Argentina Boat Tours, Water Sports and Marine Wildlife 2023/2024

“Thank you for making this trip to a fascinating part of the world absolutely joyful. We were able to immerse ourselves in the beauty of the Patagonian area without needing worrying about mundane travel details. We know our time in Patagonia was enhanced due to the all the work you did to make our trip a success. We send you heart filled thanks.”

“We originally planned to come to Argentina and visit Patagonia (also Torres del Paine in Chili) in March 2020, but due to corona, the trip was postponed again and again. The team kept us informed on a regular basis and finally in February 2022 we were able to make the trip. Everyone was very helpful, instructive, and informative about our plans and flexible in change if needed. We would very much recommend organizing your trip with this team”

“"We thoroughly enjoyed our Argentine Experience. The trip you designed for us fit perfectly and we appreciate your being sensitive to the energy 2 couples over 70 can maintain for 2 weeks. I put a review on TripAdvisor and hope it helps to attract additional interest in Say Hueque. We greatly enjoyed many experiences on the trip, from the tours in Buenos Aires and the El Ateneo book store to El Calafate and the Perito Moreno Glacier; from the view of Mt Fitz Roy in El Chalten to Ushuaia with the penguins, hike and fresh meal; and Mendoza wines, tour to Mt Aconcaqua and Cristina Brino’s cooking class. Many of the guides were exceptional. Some to mention are Tina in Buenos Aires, Nancy at Nibepo Aike, the guides with Piratour and Tierra Turismo in Ushuaia, Lena in Mendoza and Aixa at Corazon del Sol . It was a wonderful time - you have our great thanks and appreciation. Below are some suggestions for you to consider for future experiences. These are from Bonnie and me, Lois and Mark may have some additional observations. - The trip home on the 25th was a long day and the day before was an open day prior to the cooking class. Something that would have helped the travel would be to go to Buenos Aires the morning of the 24th leaving the afternoon of the 24th and morning of the 25th open for additional touring in Buenos Aires - there is always more to see. This would have eliminated much of the long wait at the airport. - The cooking class was wonderful. Cristina and her staff were great, entertaining presented a meal fit for 3 times the number of people. Unfortunately for us the class was on the Day of Remembrance for the disappeared and taxi and Uber service was limited. Villa Mansa staff had trouble finding a ride for us to Finca Adalgisa and Cristina and her staff had a lot of trouble finding a ride back to Villa Mansa. No taxi was to be found and we finally got a ride with Joaquin, an employee at the hotel that serves breakfast, at almost midnight. I’m not sure what to suggest for the class was a lot of fun. It probably is offered limited days of the week. Thank, Antonella and everyone else at the team for giving us a wonderful time.”