Taste Of Jordan

Are you passionate about cooking? Would you like to learn more about Jordan’s traditional meals while exploring some of its most famous destinations? If yes, then this is the tour for you. Join us on this 8-day, guided trip and get the chance to prepare some of the most delicious Jordanian dishes with some of the country's most famous locations acting as your backdrop.

Starting from Amman, this trip will take you to both Petra and Wadi Rum before coming to an end in the Dead Sea from where you will travel back to the airport on the last day of the tour. Cook galayah with freshly picked tomatoes in Amman. Preparing mansaf in Petra and learn the art of preparing zarb from the nomadic Bedouins in Wadi Rum.

The other dishes that you will prepare during the trip includes magluba, hummus and the local favourite, taboun bread, which is still made in ovens that are hundreds of years old. Get the opportunity to interact with locals throughout the duration of the trip and learn more about their culture. For more details, please go through the itinerary below.