Tours and Trip Packages to Akhasheni in October 2024

“The tour days were not strenuous nor too laid back. Meals supplied and on your own were well apportioned based on the tour day's activities. We had a good opportunity to try the local cuisines of the three countries visited which is important to me since I'm a foodie and the wine tastings were interesting as well.”

“An excellent tour with knowledgeable, multilingual guides through countries at the crossroads of Asia and Europe. A huge amount of interesting history, rich variable cultures and some astounding countryside and mountain scenery, especially near the Russian border in northern Georgia. We gained an appreciation of the cultural differences in the various area we visited in an entirely safe environment throughout. The buses were spacious and comfortable, the hotels well chosen and comfortable and the various excursions full of information and interest. I had been in contact with Yuriy at the local travel specialist for over a year prior to our trip and he went out of his way to answer queries, make arrangements, sort out visas and to follow up after the tour had finished. Our guide for Azerbaijan and Georgia, Anna, was superb and both she and Yuriy have become our friends. This one of the best tours we have ever been on, and we travel quite extensively internationally. I would recommend this tour to anybody with a desire to explore, gain knowledge and be charmed by a huge variety of memorable buildings old and new, scenery which is quite unique oftentimes and friendly locals of various religious and cultural persuasions.”

“I would warmly recommend the Caucasus as a trip for people interested in history, culture, beauty and food. We were especially impressed with Georgia, its natural sites, hospitality and culture. Tbilisi was charming, the visit to the wine resort was the cherry on the cake and the trip to the Kazbegi mountain, where we lucked out on an amazing sunny day, was exhilarating. We also tremendously enjoyed Baku, mostly as a centre for modern architecture, which was one of our main interests. Food was wonderful throughout and we were offered even more dinners and lunches than initially included in the itinerary. Our guides were very knowledgeable and personable.”